Jim Shannon – 2016 Parliamentary Question to the Department of Health

The below Parliamentary question was asked by Jim Shannon on 2016-10-18.

To ask the Secretary of State for Health, what steps his Department is taking to reduce the incidence of food poisoning in chickens.

Nicola Blackwood

The Food Standards Agency (FSA) is working with industry to tackle Campylobacter, the most common source of foodborne illness, through the Acting on Campylobacter Together campaign. The FSA has agreed a joint industry target of achieving no more than 10% of birds contaminated at over 1,000 Campylobacter colony forming units per gram (viable cells) at the end of the slaughterhouse line. Using this target, together with the ongoing publication of surveillance results of Campylobacter contamination in fresh whole chickens at retail, the FSA is encouraging industry to implement interventions to reduce contamination levels. This has resulted in a downwards trend of the Campylobacter levels on chickens sold at retail. Additionally, the FSA continues to provide guidance for consumers on the measures that they can take to reduce their risk of spreading and contracting Campylobacter poisoning from raw poultry in the home.