STORY
Leading chefs and restaurant figures have backed Andy Burnham’s call for a lower VAT rate for hospitality. The intervention follows the launch of a campaign arguing that VAT should be cut from 20% to 10% for pubs, restaurants and other hospitality businesses under pressure from rising costs.
Supporters of the campaign argue that hospitality venues are closing at an alarming rate and that tax reform is needed to help protect jobs, high streets and local economies. Burnham, who is standing in the Makerfield by-election, has made the issue part of a wider pitch about practical economic support for working communities and struggling businesses.
The issue also has clear national political implications. Reform UK has also backed a VAT cut for hospitality, making the policy part of a wider argument about who can speak most directly to small businesses, town centres and voters frustrated by the cost pressures facing everyday social life.