Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of whether measures to achieve regulatory convergence under the Transatlantic Trade and Investment Partnership may lead to a lower standard of food production in the UK in respect of (a) food safety, (b) food labelling and transparency, (c) animal welfare, (d) worker protections and (e) consumer protections; and if she will make a statement.

George Eustice

Regulatory coherence offers greater compatibility of EU and US systems and helps to reduce the costs of complying with duplicate procedures at our borders. Leaders on both sides of the Atlantic have been clear that this is not about reducing regulatory standards. Any agreement will need to take into account EU and US rules on food safety, food labelling, animal welfare, worker protection and consumer protection. Regulatory coherence between the EU and US is not therefore expected to lead to lower standards of food production in the UK.