Baroness Jones of Whitchurch – 2015 Parliamentary Question to the Department for Environment, Food and Rural Affairs
The below Parliamentary question was asked by Baroness Jones of Whitchurch on 2015-11-11.
To ask Her Majesty’s Government whether they are encouraging supermarkets to abandon strict cosmetic specifications for farm products that result in edible food being wasted.
Lord Gardiner of Kimble
The Government, through the Waste and Resources Action Programme (WRAP), is working with food manufacturers and retailers, including all the major UK supermarkets, to meet targets to reduce food waste from the grocery supply chain under the Courtauld Commitment. Signatories have reported a 7.4% reduction in supply chain waste between 2009-2012, with interim results for Courtauld 3 showing a further 3.2% reduction by 2014.
WRAP has worked with supermarkets and consumers to support acceptance and use of ‘imperfect’ fruit and vegetables. Work is also in progress with signatories, trade bodies and redistribution organisations to build a better understanding of the amounts and causes of waste in the supply of food and drink. WRAP is currently brokering a new agreement, Courtauld 2025, which will build on this progress.
