The below Parliamentary question was asked by The Countess of Mar on 2015-11-02.
To ask Her Majesty’s Government what consideration they have given to emerging evidence relating to the appropriate level of dietary sodium intake; what meetings Ministers have had with scientists and others about that issue; and what representations they have received regarding dietary sodium intake.
Lord Prior of Brampton
The evidence base relating to dietary sodium intake was extensively reviewed in the Scientific Advisory Committee on Nutrition’s (SACN) report ‘Salt and Health’, published in 2003. In reviewing the evidence, SACN noted that the greatest benefits were likely to be achieved by taking a population approach to reducing salt intakes rather than through individual targeted advice. SACN continues to monitor average salt intakes through a programme of dietary survey work.
New voluntary salt reduction targets have been developed for 76 specific food groups that contribute most to people’s salt intakes and major retailers, manufacturers and caterers are working to meet these targets by December 2017.
SACN has also reviewed the evidence around the impact of low sodium intakes. It found no basis for changing the existing recommendation for a target reduction in average salt intake to 6 grammes per day for the adult population, equivalent to an average reduction of 2.4 grammes per day of sodium.
SACN’s ‘Salt and Health’ report is attached and can be found at:
www.gov.uk/government/publications/sacn-salt-and-health-report
Baroness Masham of Ilton has recently asked three questions about dietary sodium intake. Further representations have been received from the Salt Association. Ministers have not met with scientists and others about this issue.
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