Tag: Nick Smith

  • Nick Smith – 2023 Speech on the Procurement Bill

    Nick Smith – 2023 Speech on the Procurement Bill

    The speech made by Nick Smith, the Labour MP for Blaenau Gwent, in the House of Commons on 9 January 2023.

    I welcome this Bill’s aims of openness, effectiveness and transparency. A third of public expenditure—£300 billion—goes on public procurement, so we must get this right. Unfortunately, though, the Government’s record here has been undermined by the PPE scandal. I do understand that exposure to fraud was a risk during the panic of the pandemic and that the global PPE market was highly competitive. However, big mistakes were made, and billions have been wasted.

    The National Audit Office has done brilliant work on tracking the Government’s covid spending. Its investigation into the management of covid contracts in March 2022 found that 46 of the 115 contracts awarded to the Government’s VIP lane did not go through the Government’s due diligence process. That meant that the Department for Health and Social Care could not fully understand the contract management risks it was exposing itself to. Therefore, the sheer scale of Government waste is not just explained by global markets pressures; the UK Government’s failures must also be acknowledged. After all, the PPE scandal has seen £4 billion of taxpayers’ money wasted on unusable equipment and now £2.6 billion-worth of disputed contracts.

    I am specifically concerned about contracts awarded to Unispace Global Ltd, which won more than £600 million of PPE contracts during the pandemic. It is extremely difficult to follow the financial paper trail: a look at its manoeuvres, and the chopping and changing of its directors, raises big questions. For example, payments from the Department of Health and Social Care were made to Unispace Global Ltd, but in 2021, it transferred its contracts to a new company, Unispace Health Products LLP, which now trades as Sante Global LLP. Private Eye says, however, that the companies’ accounts do not feature anywhere near the £600 million paid to them, which begs the question: why this chicanery? Will the Bill deal with such shenanigans?

    I welcome the introduction of a single central Cabinet Office online platform—that is quite a mouthful—but it should go further and include a publicly accessible dashboard for Government contracts. In that way, we can track delivery and performance, make contractors truly accountable to the people, and close the loopholes that profiteers enjoyed. The British people also deserve to know the profits, commissions, dividends and big bosses’ bonuses being made on the back of public money.

    We need measures that financially penalise those who benefited from the public contractors’ PPE super-profits, but when a company changes its identity multiple times, that is made much harder, and the other route—recovering money through the courts—is very expensive and hugely time consuming. What measures will the Government bring forward to deal with those PPE profiteers and their like? We need a Bill that mandates open accounting of public contracts and shines a light on the vultures that prey on the public purse. We need a Bill that allows us to properly follow the money.

  • Nick Smith – 2016 Parliamentary Question to the Ministry of Defence

    Nick Smith – 2016 Parliamentary Question to the Ministry of Defence

    The below Parliamentary question was asked by Nick Smith on 2016-04-21.

    To ask the Secretary of State for Defence, what proportion of dairy products procured for his Department was sourced from British producers in the last period for which figures are available.

    Mr Philip Dunne

    The information requested is not held centrally and could be provided only at disproportionate cost.

  • Nick Smith – 2016 Parliamentary Question to the Home Office

    Nick Smith – 2016 Parliamentary Question to the Home Office

    The below Parliamentary question was asked by Nick Smith on 2016-05-04.

    To ask the Secretary of State for the Home Department, what proportion of dairy products procured for her Department was sourced from British producers in the latest period for which figures are available.

    Karen Bradley

    We estimate that at least 90% of dairy products procured across the Home Office estate is sourced from British producers.

  • Nick Smith – 2016 Parliamentary Question to the HM Treasury

    Nick Smith – 2016 Parliamentary Question to the HM Treasury

    The below Parliamentary question was asked by Nick Smith on 2016-05-23.

    To ask Mr Chancellor of the Exchequer, what the annual budget is for food produced for his Department’s offices; and what proportion of food produced for his Department was sourced from British producers in the last period for which figures are available.

    Harriett Baldwin

    The Treasury does not procure food directly for the Department. The catering facilities are provided by an external company engaged by the Private Finance Initiative (PFI) management company. The catering contract is run on a nil subsidy and therefore is of no cost to the Department. The catering provider is obligated to follow the cross government requirements of sourcing its produce under Red Tractor guidelines.

  • Nick Smith – 2016 Parliamentary Question to the Ministry of Defence

    Nick Smith – 2016 Parliamentary Question to the Ministry of Defence

    The below Parliamentary question was asked by Nick Smith on 2016-04-21.

    To ask the Secretary of State for Defence, what the annual budget was for food procured for his Department in each of the last three years; and what proportion of such food was sourced from British producers in the most recent period for which figures are available.

    Mr Philip Dunne

    The information requested is not held centrally and could be provided only at disproportionate cost.

  • Nick Smith – 2016 Parliamentary Question to the Department for International Development

    Nick Smith – 2016 Parliamentary Question to the Department for International Development

    The below Parliamentary question was asked by Nick Smith on 2016-05-04.

    To ask the Secretary of State for International Development, what proportion of dairy products procured for her Department was sourced from British producers in the latest period for which figures are available.

    Mr Desmond Swayne

    DFID do not purchase dairy products directly. However the Departments catering service provider procures 100% of their dairy produce from British sources.

  • Nick Smith – 2016 Parliamentary Question to the Department for Communities and Local Government

    Nick Smith – 2016 Parliamentary Question to the Department for Communities and Local Government

    The below Parliamentary question was asked by Nick Smith on 2016-05-23.

    To ask the Secretary of State for Communities and Local Government, what the annual budget is for food produced for his Department’s offices; and what proportion of food produced for his Department was sourced from British producers in the last period for which figures are available.

    Mr Mark Francois

    The Department for Communities and Local Government does not have an annual food budget. Catering services are provided via a contract with Interserve Plc, and is operated on a nil subsidy basis.

    Annual spend is determined by the contractor and is informed by private sales to members of staff.

    Approximately 34% of products across all food and drink categories were sourced from British producers as at March 2016.This proportion reflects that a large volume of food and drink sold includes non-indigenous products such as rice, pasta, tea, coffee and bananas, and that as this period falls in the Winter season there are out of UK seasonal products procured from the wider EU.

    The proportion also reflects consumer trends, and the commercial contractor’s pursuit of value for money given the nil subsidy arrangement.

  • Nick Smith – 2016 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Nick Smith – 2016 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Nick Smith on 2016-04-21.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what proportion of dairy products procured for her Department was sourced from British producers in the last period for which figures are available.

    George Eustice

    Catering services in Defra are provided under a contract which covers the core Department, several of its network bodies and the Department for Energy and Climate Change. The cost of meals served is not subsidised, and spending on food is determined by the contractor based on sales receipts from customers. During the latest period for which figures are available (Jan-Mar 2016) 93% of dairy products sourced under the contract came from UK producers. The remaining 7% is principally accounted for by spending on non-UK cheese used in several popular dishes.

  • Nick Smith – 2016 Parliamentary Question to the Northern Ireland Office

    Nick Smith – 2016 Parliamentary Question to the Northern Ireland Office

    The below Parliamentary question was asked by Nick Smith on 2016-05-04.

    To ask the Secretary of State for Northern Ireland, what proportion of dairy products procured for her Department was sourced from Northern Irish producers in the latest period for which figures are available.

    Mrs Theresa Villiers

    Figures which detail the origin of dairy products are not held by my Department.

  • Nick Smith – 2016 Parliamentary Question to the Department for Culture, Media and Sport

    Nick Smith – 2016 Parliamentary Question to the Department for Culture, Media and Sport

    The below Parliamentary question was asked by Nick Smith on 2016-05-23.

    To ask the Secretary of State for Culture, Media and Sport, what the annual budget is for food produced for his Department’s offices; and what proportion of food produced for his Department was sourced from British producers in the last period for which figures are available.

    Mr Edward Vaizey

    The Department does not set a budget for food served in its offices. Catering is available to the department but this is not managed by DCMS. Figures are not available for food purchased by staff for their own use.