Tag: Huw Irranca-Davies

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on food procurement rules and the ability of the Government to stipulate conditions on procurement which recognise local and regional food and the economic and other benefits of sourcing local and regional food for public procurement; and if she will make a statement.

George Eustice

Public sector procurers are required to seek value for money through fair and open competition. Through our membership of the European Union and as a signatory to international agreements, our contracting authorities are required to treat suppliers from Europe and various other countries on an equal footing with UK suppliers. The Transatlantic Trade and Investment Partnership is expected to incorporate these longstanding principles of EU and WTO (World Trade Organisation) law. The Public Services (Social Value) Act (2012) requires contracting authorities to consider the full social, environmental and economic value of public services procurements at the pre-procurement stage.

The Government wants UK companies to be successful in public procurement. The most appropriate way to do this is for companies to offer the goods and services at the right quality levels and to provide good value for money. The Government is determined to make access to public sector contracts easier and is introducing a simpler, streamlined method for procuring food and catering services that sets out public sector’s requirements more clearly. This was launched on 21^st July in, “A Plan for Public Procurement of Food and Catering Services”.

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of whether measures to achieve regulatory convergence under the Transatlantic Trade and Investment Partnership may lead to a lower standard of food production in the UK in respect of (a) food safety, (b) food labelling and transparency, (c) animal welfare, (d) worker protections and (e) consumer protections; and if she will make a statement.

George Eustice

Regulatory coherence offers greater compatibility of EU and US systems and helps to reduce the costs of complying with duplicate procedures at our borders. Leaders on both sides of the Atlantic have been clear that this is not about reducing regulatory standards. Any agreement will need to take into account EU and US rules on food safety, food labelling, animal welfare, worker protection and consumer protection. Regulatory coherence between the EU and US is not therefore expected to lead to lower standards of food production in the UK.

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on poultry treated with hyper-chlorinated water entering the UK food chain; and if she will make a statement.

George Eustice

This issue has yet to be discussed in detail within the framework of the Transatlantic Trade and Investment Partnership TTIP negotiations and is unlikely to be until the European Food Safety Authority (EFSA) delivers an opinion on the public health, safety and environmental impact of this treatment process. The Government will consider its position when the EFSA opinion becomes available.

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on meat treated with antibiotics as growth promoters entering the UK food chain; and if she will make a statement.

George Eustice

The use of antibiotics as growth promoters has been banned in the EU since 2006. Third countries permitted to export to the EU are required to have equivalent standards, therefore meat from those countries entering the EU should not contain residues of these substances.

The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on meat and dairy products derived from cloned animals in the UK food-chain; and if she will make a statement.

George Eustice

The Government believes that the existing EU Novel Food controls on the use of cloned material already ensure adequate protection of Community consumers. The scientific advice we have makes clear that meat and milk from clones or their progeny is just as safe as that produced by more traditional methods. We do not therefore see the need for any further controls at this point.