Tag: Huw Irranca-Davies

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on labelling of products containing GM in the UK food chain; and if she will make a statement.

    George Eustice

    This issue has yet to be discussed in detail within the framework of the Transatlantic Trade and Investment Partnership (TTIP) negotiations. The Government will consider its negotiation position based on a range of factors including the environmental impact and public health benefit of such anti-microbial treatments that can reduce potential for foodborne illness.

    The existing EU rules which require GM-derived food to be labelled are not expected to be discussed or reviewed as part of the negotiations on the Transatlantic Trade and Investment Partnership.

    “

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on food procurement rules and the ability of the Government to stipulate conditions on procurement which recognise local and regional food and the economic and other benefits of sourcing local and regional food for public procurement; and if she will make a statement.

    George Eustice

    Public sector procurers are required to seek value for money through fair and open competition. Through our membership of the European Union and as a signatory to international agreements, our contracting authorities are required to treat suppliers from Europe and various other countries on an equal footing with UK suppliers. The Transatlantic Trade and Investment Partnership is expected to incorporate these longstanding principles of EU and WTO (World Trade Organisation) law. The Public Services (Social Value) Act (2012) requires contracting authorities to consider the full social, environmental and economic value of public services procurements at the pre-procurement stage.

    The Government wants UK companies to be successful in public procurement. The most appropriate way to do this is for companies to offer the goods and services at the right quality levels and to provide good value for money. The Government is determined to make access to public sector contracts easier and is introducing a simpler, streamlined method for procuring food and catering services that sets out public sector’s requirements more clearly. This was launched on 21st July in, “A Plan for Public Procurement of Food and Catering Services”.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of whether measures to achieve regulatory convergence under the Transatlantic Trade and Investment Partnership may lead to a lower standard of food production in the UK in respect of (a) food safety, (b) food labelling and transparency, (c) animal welfare, (d) worker protections and (e) consumer protections; and if she will make a statement.

    George Eustice

    Regulatory coherence offers greater compatibility of EU and US systems and helps to reduce the costs of complying with duplicate procedures at our borders. Leaders on both sides of the Atlantic have been clear that this is not about reducing regulatory standards. Any agreement will need to take into account EU and US rules on food safety, food labelling, animal welfare, worker protection and consumer protection. Regulatory coherence between the EU and US is not therefore expected to lead to lower standards of food production in the UK.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on poultry treated with hyper-chlorinated water entering the UK food chain; and if she will make a statement.

    George Eustice

    This issue has yet to be discussed in detail within the framework of the Transatlantic Trade and Investment Partnership TTIP negotiations and is unlikely to be until the European Food Safety Authority (EFSA) delivers an opinion on the public health, safety and environmental impact of this treatment process. The Government will consider its position when the EFSA opinion becomes available.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on meat treated with antibiotics as growth promoters entering the UK food chain; and if she will make a statement.

    George Eustice

    The use of antibiotics as growth promoters has been banned in the EU since 2006. Third countries permitted to export to the EU are required to have equivalent standards, therefore meat from those countries entering the EU should not contain residues of these substances.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-03-24.

    To ask the Secretary of State for Environment, Food and Rural Affairs, whether changes in the number of puppies and dogs imported from EU member states since January 2012 are consistent with AHLVA risk assessment in 2010.

    George Eustice

    The quantitative risk assessment carried out prior to harmonisation with the EU pet travel rules in 2012 took into account, amongst other things, a number of variables including increases in the number of pets entering the UK. The risk assessment was published in 2011 and is available here:

    http://archive.defra.gov.uk/foodfarm/farmanimal/diseases/atoz/rabies/documents/se0535-rabies-qra.pdf

    “

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Foreign and Commonwealth Office

    Huw Irranca-Davies – 2014 Parliamentary Question to the Foreign and Commonwealth Office

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-06-17.

    To ask the Secretary of State for Foreign and Commonwealth Affairs, whether he has made any representations to the Iranian government on (a) the need to respect trade union rights and International Labour Organisation conventions and (b) the detention and abuse of Shahrokh Zamani.

    Hugh Robertson

    Independent unions and labour organisations have been heavily repressed in Iran, and many members have been jailed or harassed. The UK has repeatedly called on Iran to fulfil its international and domestic obligations to allow freedom of expression to all Iranians.

    We are aware of the detention of Shahrokh Zamani, a member of the Founding Board of the Syndicate of Paint Workers of Tehran, who was sentenced to prison for “acting against national security by establishing and or being a member of groups opposed to the system”. The UK has called for Iran to release all political prisoners.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-04-08.

    To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions he has had with the food industry about its compliance with food-related legislation.

    George Eustice

    My Right Honourable Friend the Secretary of State and I meet regularly with food industry trade associations and with individual food businesses to discuss a wide range of current policy issues. This often includes proposals for changes in food-related legislation and food industry practices, to ensure legislation is fit-for-purpose and regulation is risk-based. Compliance with existing food-related legislation is something the Government expects from all food businesses. Primary responsibility for enforcing compliance with food-related legislation rests with local authority environmental health and trading standards departments, overseen by the Food Standards Agency.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-04-08.

    To ask the Secretary of State for Environment, Food and Rural Affairs, if he will assess the desirability of separating responsibility for food safety policy and responsibility for food standards policy in England between the Food Standards Agency and his Department.

    George Eustice

    The Food Standards Authority is responsible for food safety and food hygiene across the UK, and for food law enforcement. Their strategic objective is safer food for the nation in order to protect the consumer.

    Defra is responsible for non-safety related food compositional standards and labelling policy in England. Most of these standards are set under EU legislation considered by EU Agriculture Council and there are synergies with the equivalent standards set through the Common Agricultural Policy. The underlying reason for regulating in these areas is to set internationally recognised standards to facilitate trade and ensure a level playing field for food businesses, whilst protecting consumers against product misdescription. Food composition and standards policy is not generally related to food safety.

  • Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs

    The below Parliamentary question was asked by Huw Irranca-Davies on 2014-04-08.

    To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to his statement of 3 April 2014, Official Report, columns 1034-7, on bovine TB, what the evidential basis is for the statement that about a third of badgers in TB hotspot areas are infected with TB.

    George Eustice

    The prevalence of M. bovis in badgers based on post-mortems and a subsequent analysis of the post-mortem protocol following the Randomised Badger Culling Trail (RBCT) showed prevalence of around 33%.

    In the long-running study of badgers at Woodchester park TB prevalence in badgers has increased to over 30%.[1]

    In a separate study in Gloucestershire between 35% and 53% of badgers tested positive to a TB test. [2]

    [1]Delahay et al. Epidemiol. Infect. (2013), 141, 1445–1456. Long-term temporal trends and estimated transmission rates for Mycobacterium bovis infection in an undisturbed high-density badger (Meles meles) population

    [2]Carter SP, et al. (2012) PLoS ONE 7(12): e49833. doi:10.1371/journal.pone.0049833 BCG Vaccination Reduces Risk of Tuberculosis Infection in Vaccinated Badgers and Unvaccinated Badger Cubs.