Tag: Department for Environment Food and Rural Affairs

The press release issued by the Department for Environment, Food and Rural Affairs on 31 August 2022.

Strict new controls restricting the movement of pork and pork products into Great Britain to help safeguard Britain’s pigs from the threat of African swine fever (ASF) have been announced today (Wednesday 31 August 2022).

African swine fever poses no risk to human health, but is a highly contagious disease for pigs and wild boar. In recent months it has been spreading in mainland Europe leading to the deaths of thousands of pigs and causing significant disruption to the meat trade. With no vaccine available, the disease poses a significant risk to our domestic pig herd and our long-term ability to export pork and other pork products around the globe.

The new control, which comes into force from Thursday 1 September 2022, will strengthen the requirements for bringing pork and pork products into Great Britain from the European Union (EU) and European Free Trade Association states. It will no longer be legal to bring pork or pork products weighing over two kilograms, unless they are produced to the EU’s commercial standards. This does not apply to commercial imports, which remain unaffected by the control.

This action comes following the publication of a new risk assessment, conducted by the Animal and Plant Health Agency, which recognises that the chance that the ASF virus may be brought into Great Britain stands at ‘medium risk’. It found that the most likely way the virus could be introduced to Great Britain is by a member of the public bringing pork or pork products back from an ASF-affected country. This measure will help limit possibly infected pig meat being brought into Great Britain through various means, such as in passengers’ luggage or in vehicles.

Biosecurity Minister Lord Richard Benyon said:

“An outbreak of African swine fever is one of the biggest threats our pig industry faces today. We are not complacent and this decisive and proportionate action will stop the entry of pork products that pose the greatest risk. It is essential we maintain the highest levels of biosecurity and all visitors to the UK will need to abide by these new regulations.”

UK’s Deputy Chief Veterinary Officer Richard Irvine said:

“If African swine fever ever reached the UK it would have a severe and damaging impact on our pigs and pig industry. A single outbreak of this highly infectious disease would also harm relations with our trading partners and threaten the livelihoods of thousands of our pig farmers.

“We are taking this action to limit the risk of disease spreading by banning people bringing in high-risk pork and pork products that could carry this virus until further notice. Everyone can do their bit to help stop animal diseases spreading to this country by simply not bringing pork and other meats onto our shores.”

Welsh Government Minister for Rural Affairs and North Wales, and Trefnydd, Lesley Griffiths said:

“African swine fever is a highly fatal viral disease which is a major threat to our pig industry. Although not present in the UK, it is spreading across Europe and this timely action is important in helping to prevent the disease reaching our shores. We continue to monitor the international situation very closely and review our disease control tools.”

Everyone can help to stop the spread of ASF to the UK by doing the following:

If you are visiting non-EU countries, you must not bring any pork or pork products back to the UK.
If you are visiting EU or EFTA countries (Switzerland, Norway, Iceland or Liechtenstein), you must not bring pork or pork products which are over 2kg unless they meet EU commercial production standards.
Disposing of leftovers or food waste in secure bins that pigs or wildlife cannot access.
Farmers, the public and members of the food industry should practice high biosecurity standards, including never feeding catering waste, kitchen scraps or meat products to pigs, which is illegal and can spread the disease.
The government continually monitors disease outbreaks around the world to assess whether there may be risks for the UK and takes action to limit the risk of the disease reaching our shores.

The press release issued by the Department for Environment, Food and Rural Affairs on 31 August 2022.

Defra and the Welsh Government have today set out practical guidance to support land managers, the public and ornithological and environmental organisations in their response to the growing threat of avian influenza to wild birds, working alongside government action to monitor the disease.

The ‘Mitigation Strategy for Avian Influenza in Wild Birds in England and Wales’ sets out how these groups, together with the government and its delivery partners, can mitigate the impact of avian influenza on wild bird populations whilst protecting public health, the wider environment and the rural economy.

The new guidance advises land managers on how to make natural areas safe for the public, for example by adding signage warning visitors of the risk of avian influenza and what they can do to protect themselves, and having contingency plans in place to allow them to quickly respond to outbreaks.

The guidance sets out the government’s approach to monitoring the spread of avian influenza in wild bird populations and better understanding how the disease is distributed geographically and in which species of birds, with international best practice and the latest scientific and ornithological evidence underpinning this. It is also consistent with the government’s Notifiable avian disease control strategy for Great Britain.

The Animal and Plant Health Agency (APHA) has been operating a year-round surveillance programme across Great Britain in found dead wild birds, which allows our world-leading researchers to better understand the latest strain and how it is spreading. During the current outbreak, over 1,500 wild birds have returned positive results from over 360 locations and 61 different species.

An eight-strong research consortium was launched by APHA and received £1.5 million in funding to develop new strategies to tackle outbreak of avian influenza. Its world-leading researchers will help build our understanding in several key areas, including why the current virus strains have formed larger and longer outbreaks and understanding transmission and infection in different bird populations.

Defra Biosecurity Minister Lord Benyon said:

Our wild birds are facing exceptional pressures from avian flu this year and we have seen the tragic effect it has had – particularly on our seabird colonies.  I very much share concerns about the impact avian influenza is likely to have on breeding populations of wild birds in the future, particularly those that nest in large numbers and represent some of our rarer and much loved species.

We are funding a world leading science programme to try and better understand how avian influenza is spreading in wild birds and today’s guidance will help land managers, ornithologists and the public manage some of the issues we are facing. We will continue to work closely with partners to consider any further action we can take.

Welsh Government’s Minister for Climate Change Julie James said:

Fortunately, Wales’ wild bird populations have so far escaped the mass mortalities seen in Scotland and England, but we remain extremely vigilant to the dangers of Highly Pathogenic Avian Influenza (HPAI).

As well as working with Defra and our partners to create the cross-border Mitigation Strategy for Avian Influenza in Wild Birds in England and Wales, which is published today, we have suspended all seabird ringing and nest recording in Wales in response to confirmed cases of HPAI on Anglesey and in Ceredigion and on neighbouring Grassholm Island.

Wales is home to the world’s largest colony of Manx shearwaters, the third largest gannet colony, as well as large colonies of other seabirds, such as auks, gulls and terns. We will continue to closely monitor the ongoing situation and urge anyone who sees a dead bird to report it and not to touch it.

This year’s avian influenza outbreak has been the largest and longest ever on record in the UK and in many parts of Europe, with infections continuing beyond the normal winter period and now hitting wild birds and breeding colonies of seabirds that are not typically affected. Large mortalities of rare seabirds, from suspected avian influenza, have been reported at iconic sites such as Farne Islands, which is home to guillemots, puffins, and Arctic tern, and Coquet Island where the UK’s only breeding population of Roseate tern resides.

The UK’s seabirds are an important part of our natural heritage, and their protection is a high priority for the Government, with long-term population monitoring being crucial to understanding the impact of a range of factors on our internationally significant populations of breeding seabirds. We have already built a comprehensive network of Marine Protected Areas, which include sites to protect seabirds, and our recently published Marine Wildlife Bycatch Mitigation Initiative will identify actions that can tackle one of the most significant threats facing our seabirds.

In addition to the existing Seabird Monitoring Programme, Natural England and Natural Resources Wales have set up seabird reporting systems to collect key data on bird mortality at breeding sites and have been commissioned by Defra and the Welsh Government to assess the vulnerability of seabird species in light of the pressures they are facing. These projects will help inform future species recovery plans and identify specific actions that can be taken to support population growth.

Defra and the Joint Nature Conservation Committee will also work with key experts to assess how conservation actions and monitoring can be improved to help populations recover. This work will continue over the coming months to react to future incidents of avian influenza in wild birds and assess whether any further action should be taken to protect these important species.

The guidance also reasserts our approach for removing and disposing of dead wild birds. We do not recommend wild bird carcasses are removed, except in specific circumstances as set out in the Strategy. This is due to the limited evidence indicating their removal reduces the risk of transmission between birds, as the natural environment is already heavily contaminated with the virus. If removal is needed, it is the responsibility of the landowner, or local authorities in the case of public areas, to safely arrange disposal and to cover any costs associated, including disposal in compliance with relevant animal-by-products rules.

The press release issued by the Department for Environment, Food and Rural Affairs on 30 August 2022.

Pollution caused by industrial emissions is set to be reduced and environmental performance improved under a new framework of regulation that will better protect our air, water and land.

The UK’s new Best Available Techniques framework will enable regulators and industry to work together to identify and apply up to date, challenging standards when it comes to reducing harmful emissions.

Under the permits granted by environmental regulators to industrial facilities – such as textile and chemical industries – businesses must use the best techniques available to them to prevent or minimise emissions and their impacts on the environment.

The new framework will see the UK government and Devolved Administrations (the Scottish Government, Welsh Government and DAERA) working with industry and local councils to identify these methods – known as ‘Best Available Techniques’ (BAT) – from across the UK’s largest industries. This process includes agreeing and setting emissions limits within environmental permits and determining the types of technologies and methods operators should use to reduce their environmental impact.

Building on existing levels of environmental protection, it aims to develop higher standards for industrial emissions, as the UK moves away from the EU’s regulatory framework towards one that better caters to UK businesses and the wellbeing of local communities. The collaborative approach will also give industry greater certainty to support investment that will drive forward innovation in cleaner technologies.

A new governance structure will also be established, with new independent bodies – called the Standards Council and the Regulators Group – consisting of government officials and expert regulators from all four nations of the UK. A UK Air Quality Governance Group will also be established to oversee the work of the Standards Council and the delivery of the requirements under this new framework. Interested parties from industry, academia and civil society will be able to engage in the running of the BAT system through an advisory group being set up by the UK BAT Team.

Environment Minister Steve Double said:

“Tackling emissions is essential to reduce the damaging effects of air, water and land pollution on people and the environment. The new framework and collaborative approach will ensure higher standards for industrial emissions across the UK and a more effective governance structure to support industry in finding the best available techniques to meet these standards.

This builds on the wide range of actions we are already taking through our existing legal framework to drive down pollutants and improve public health and the environment.”

Local councils currently play a major role in regulating industrial installations in England and Wales and have a clear interest in the impact emissions have on the health of local communities and the environment. The new regime will bring local councils into the BAT framework for the first time by involving them in the governance and standard-setting processes.

Some sectors in the UK had already begun a separate review process under the old EU BAT framework. These sectors will complete the BAT process, drawing on UK data submitted to the EU as a starting point, then tailor the BAT to meet UK circumstances.

Air pollution at a national level continues to reduce significantly. Through this new framework government is setting higher standards for the country’s largest industries and going further to prevent and minimise harmful emissions being released into the environment.

This builds on work already underway as part of the Government’s Clean Air Strategy – the most ambitious air quality strategy in a generation – which aims to halve the harm to human health caused by air pollution by 2030.

The press release issued by the Department for Environment, Food and Rural Affairs on 30 August 2022.

Tim Smith was appointed as the new industry chair of the Food and Drink Sector Council today (Tuesday 30 August).

He will take up the role immediately and will share the chair with the Government chair, Food Minister Victoria Prentis.

The Food and Drink Sector Council is a formal industry partnership with the Government which works to address challenges faced by the sector and build a more productive and sustainable food and drink system.  The Council will also take the on the role of delivering some of the measures outlined in the recent Food Strategy for industry and the Government. The co-chair’s role is primarily to lead and challenge the Council in order to inspire and create change from within the sector, as well as looking for opportunities for cooperation in the wider Government agenda.

Mr Smith takes on the role from outgoing co-chairs Terry Jones and Ian Wright and will be joined by the Food Minister.

Food Minister Victoria Prentis said:

Tim brings an unrivalled experience of the food and drink sector from his time across a number of different organisations and a fantastic enthusiasm to drive forward the council’s agenda of meeting the challenges currently faced by the industry at large.

I want to thank out-going co-chairs Ian Wright and Terry Jones for their expert direction – taking the council through the difficulties of the Covid pandemic and our ongoing recovery.

Tim Smith said:

The food and drink sector is facing challenges which are unprecedented in my time. It is imperative that industry and the Government continue to work in partnership to ensure we have a food system fit for the future.

The Food and Drink Sector Council must help provide the strategic oversight to create that system and I’m delighted to take on the role of industry co-chair. I look forward to working with the Ministerial co-chair to identify the key issues facing the sector and to find practical actions to address them.

Biography

Tim is the Chairman of Cranswick plc. For over three decades Tim had leading roles as CEO with manufacturers in the food sector including Northern Foods, Sara Lee, Express Dairies and latterly Arla Foods where he was plc CEO. In 2008 Tim became Chief Executive of the Food Standards Agency (FSA).

From 2012 until 2017, Tim was Group Quality Director at Tesco. He then acted as a senior adviser to retailers and manufacturers until joining Cranswick.

He has served as a Non-Executive Director at Cranswick plc for three years and since May 2019 has been a Non-Executive Director at Pret A Manager. He sits on the Boards of the University of Leeds, Farm Africa and other charities. Recently he has been the Chairman of the Government’s Trade and Agriculture Commission. He was awarded the CBE in January 2022 for services to food and agriculture.

The tenure of the chair is two years and follows an open recruitment process.

The press release issued by the Department for Environment, Food and Rural Affairs on 27 August 2022.

All sales of peat to amateur gardeners in England will be banned by 2024, the Government has announced today (Saturday 27th August).

Peatlands are the UK’s largest carbon store but only approximately 13% of our peatlands are in a near-natural state. This degradation has occurred due to drainage for agricultural use, overgrazing and burning, as well as extraction for use in growing media. Bagged retail growing media accounts for 70% of the peat sold in the UK and is frequently misused, for example being used as a soil improver rather than a medium in which to propagate plants. When this extraction takes place, the carbon stored inside the bog is released as carbon dioxide, contributing to climate change.

Peat extraction also degrades the state of the wider peatland landscape, damaging habitats for some of our rarest wildlife such as the swallowtail butterfly, hen harriers and short-eared owls, and negatively impacting peat’s ability to prevent flooding and filter water. A significant proportion of the UK’s water supply lands or flows through peatlands.

The measures announced today will contribute to efforts to achieve our ambitious target of restoring 35,000 hectares of peatlands by 2025 and wider efforts to achieve net zero.

The announcement follows an extensive public consultation, which received more than 5,000 responses with over 95% in favour of government taking action to ban retail peat sales. The Government has also pledged to continue to work closely with the professional horticulture sector on speeding up their transition to peat-free alternatives ahead of a ban for the professional horticulture sector, recognising that the professional horticulture sector faces additional technical barriers that will take longer to overcome.

The Government is also launching a new £5 million fund to promote the use of peatlands for sustainable farming. It will support the uptake of paludiculture – the practice of farming on rewetted peatland – which will help further safeguard food security, produce alternatives to horticultural peat and reduce environmental impacts.

Environment Minister Richard Benyon said:

“This Government understands the importance of keeping peat healthy and in the ground, here and around the world – to lock up carbon, strengthen drought resilience and serve as a powerful nature-based solution to climate change.

The actions announced today mark a new chapter in the story of our iconic peatlands – safeguarding their long-term health and vitality as part of our commitments to achieve Net Zero and deliver our 25 Year Environment Plan.”

Chair of Natural England, Tony Juniper said:

“Peatlands are precious ecosystems that harbor beautiful and fascinating wildlife, shape the character of iconic landscapes, purify water and help to reduce flood risk. They are also our largest natural carbon stores, locking away over 580 million tonnes. This ban on the sale of peat-based compost and work to phase out use in other areas is an essential step toward protecting these valuable natural assets and allowing for the recovery of degraded areas.

We are working with Defra and partners on the ground to restore thousands of hectares of peatland habitats, and today have awarded over £11 million to restore lowland sites in the south-west of England, and upland sites in the north of England. These projects will have multiple benefits, holding carbon, helping some of our scarcest wildlife to recover, reduce flood risk and render landscapes more resilient to climate change impacts such as drought and fire.”

Professor Alistair Griffiths, Director of Science and Collections at the Royal Horticultural Society, said:

“Peatlands are the world’s largest carbon store on land, with great potential to store carbon long term, helping to reach net zero. They reduce flooding, when rewetted reduce fire risks and provide valuable habitats for both plants and animals. To tackle the climate and biodiversity crises, it is essential that we have a sustainable transition to peat-free alternative growing medias. The RHS stopped selling peat-based growing media bags in 2019 and will continue to work with Defra, industry and gardeners to accelerate the transition to peat-free.”

Through round two of the Nature for Climate Fund Peatland Restoration Grant, Natural England has today awarded nearly £11 million to six projects to support restoration works on over 7,000 hectares of peatland, adding to more than 8,000 hectares already funded through round one.

Round two of the Restoration Grant has supported a blend of lowland and upland restoration works, with the Somerset Peatland Partnership convening to restore lowland sites in the south-west of England, and the Great North Bog and Moors for the Future partnerships restoring upland sites in the north of England. We will also shortly be announcing the winners of our second round of Discovery Grants.

New alternatives to horticultural peat, produced through paludiculture and otherwise, present the opportunity for England to protect nature through green job creation, as well as become one of the global leaders in the production and sale of sustainable growing media.

The press release issued by the Department for Environment, Food and Rural Affairs on 26 August 2022.

The press release issued by the Department for Environment, Food and Rural Affairs on 25 August 2022.

The press release issued by the Department for Environment, Food and Rural Affairs on 23 August 2022.

The press release issued by the Department for Environment, Food and Rural Affairs on 23 August 2022.

The UK Government has today launched a UK-wide call for evidence asking agricultural industry, scientists and the wider public for information on the use of new types of animal feed products that can reduce methane emissions from livestock.

Ruminant livestock – cows and sheep – are the leading cause of farm greenhouse gas (GHG) emissions. However, feed products with methane inhibiting properties have shown potential in reducing reduce GHG emissions, especially from housed cattle. These products may include ingredients like methane production inhibitors, seaweeds, essential oils, organic acids, probiotics, and antimicrobials.

The consultation has been launched in agreement with the Devolved Administrations of Northern Ireland, Scotland and Wales. The governments are seeking to find out how farmers and agri-businesses can increase adoption of this technology to support more sustainable protein production. It will consider the current role of feed additives within our farming systems, and the potential barriers that could prevent the introduction of methane suppressing feed products in both the near and long-term future.

In 2019, agriculture accounted for 10% of total UK greenhouse gas (GHG) emissions, with methane accounting for approximately 54% of agricultural emissions. The UK Government has set an ambitious target to achieve net-zero GHG emissions across the whole UK economy by 2050. To meet this target all sectors must reduce their GHG emissions.

Agricultural greenhouse gas emissions have reduced by 16% since 1990 (as of 2020) thanks to innovation and advances in technology, with many farms using more efficient agricultural practices. Government emissions and production statistics suggest that since 1990 we are producing a litre of milk with 21% less GHG emissions. Efficiency gains in dairy farming mean that we are now producing 11% more milk than we were in 2000 with 24% fewer cows.

Farming Minister, Victoria Prentis said:

“We’ve set out ambitious targets to achieve net-zero greenhouse gas emissions by 2050 and it’s right to consider how we can help farmers produce food sustainably and reduce emissions from agriculture further.

“Well managed livestock can provide various environmental benefits and meat and dairy can both be an important part of a balanced diet. Through this call for evidence we’ll better understand the promising role emerging feed additive technologies for cattle could play and how government can help drive its development.”

Minister for Rural Affairs Lesley Griffiths said:

“We need to develop a resilient and prosperous agriculture sector which reduces its carbon emissions and greenhouse gases through a range of approaches including the possibility of adoption of important technologies. We want to work with our farmers and industry to achieve this and I encourage everyone involved in the industry in Wales to respond to the call for evidence.”

Scotland’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon, said:

“The Scottish Government has ambitious climate change targets and, to meet them, agriculture in Scotland needs to reduce its emissions by 31% from 2019 levels by 2032. Methane is a potent greenhouse gas and therefore methane reducing feed additives have the potential to be a crucial part of the solutions that the agriculture sector needs to deploy towards achieving our climate ambitions.

“That is why I welcome this four nations effort to improve our understanding of the use of this innovative new technology in the sector, which will inform each government’s approach to future policy-making in this area. I would encourage the Scottish farming community to respond to the call for evidence and make their views known.”

Agriculture, Environment and Rural Affairs Minister Edwin Poots MLA said:

“Following my consultation on future agricultural policy for Northern Ireland earlier this year, I announced that the use of feed additives to reduce enteric methane emissions, nitrogen and phosphorus outputs would be progressed by collaborative industry research. This UK wide call for evidence will provide further guidance to guide us along the path to reduced methane emissions from our livestock industry.”

While food choices can have an impact on greenhouse gas emissions, well managed livestock also provide environmental benefits such as supporting biodiversity, protecting the character of the countryside and generating important income for rural communities.

A robust approval process is adopted for these products and takes into consideration the health and welfare of the animals, food safety and implications for human health and the wider environmental impact of these products.

On 27 June 2019, the UK became the first major economy in the world to set a legally binding target to achieve net zero greenhouse gas emissions from across the whole UK economy by 2050. The UK was also amongst the first signatories of the Global Methane Pledge launched at COP26, aiming to reduce global methane emissions by at least 30% by 2030, against 2020 levels.

As part of the effort to achieve our net zero ambitions, the UK Government and the Devolved Governments are considering a wide range of measures to reduce emissions from our agricultural sectors. The use of feed additives and other animal feed with methane suppressing properties have been shown to potentially reduce methane emissions, especially from dairy and beef cattle, and is one such measure being explored.

The press release issued by the Department for Environment, Food and Rural Affairs on 22 August 2022.

Artificial Intelligence technology to optimise welfare in pigs, agri-robots to help speed up vegetable harvests and automation to increase fruit crop yields are just some of research and development projects to receive funding through the Farming Innovation Programme, it was announced today (Monday 22 August).

Details of these new innovative projects comes as further support was announced for farmers and growers with novel ideas to help grow food production, encourage sustainable practices and increase productivity, with the next rounds of the Feasibility Projects and the Small R&D Partnership Project competitions due to open shortly.

The £16.5 million of funding will help drive innovation in agriculture and horticulture and is part of the Government’s £270 million Farming Innovation Programme.

It is run in partnership with UK Research and Innovation, building upon their successful Transforming Food Production challenge.

Farming Innovation Minister Steve Double said:

We want to help unlock greater potential in our already brilliant farming and horticulture sector. Today’s first round of projects demonstrate how – with the right funding and support – there are great productivity and environmental sustainability gains to be made.

Our £270 million investment in farming innovation is designed to help take the UK’s world-leading research ideas and turn them into practical solutions to support healthy soils, abundant pollinators and clean water alongside profitable food production.

Katrina Hayter, challenge director for the Transforming Food Production challenge, said:

You only need look at the sheer breadth of projects that have received funding to see there are so many opportunities for innovation across the food sector. From animal health to crop productivity, the introduction of strategic support technology and the precise application of chemicals, it’s exciting to see so many concepts beginning to come to life.

When brought together, it shows how the whole food system can benefit from new ideas, with knowledge-sharing and collaboration at its core. We are keen to ensure farmers and growers remain at the heart of projects, bringing their valuable real-life experiences to the project consortia to ensure that each innovation stays focused on helping improve the day-to-day challenges faced by those in the food sector. We now look forward to supporting these projects further as they develop.

The Farming Innovation Programme aims to spark new ideas and collaboration across the sector to address long-term challenges such as producing nutritious food more efficiently whilst helping the sector to reduce greenhouse gas emissions to achieve net zero goals. Farmers, growers, foresters, businesses and researchers are being invited to collaborate and submit applications for these two new competitions:

A £5.5 million competition for ‘Feasibility projects’ will offer grants for projects worth between £200,000 and £500,000 to support research and development through the difficult testing phase of an idea to see if it is worth investing in further

Winners of the ‘Small R&D Partnership’ competition will receive a share of the £11 million grant funding for industrial research projects worth between £1 million and £3 million to further develop new solutions that will ultimately address major on-farm or immediate post farmgate challenges or opportunities such as enhancing productivity and sustainability.

Details of the successful applications from the first round of Small R&D Partnership Projects, Feasibility Projects and Research Starter Projects, that were launched in October 2021 were shared by UKRI today. These include:

Farmsense’s use of innovative sensor technology and AI to optimise welfare in pigs;
Blue Planet II, a new project which aims to build upon its highly successful autonomous technology to further increase fruit crop yield and quality;

A new project from ‘Muddy Machines’, whose agri-robot concepts aim to speed up vegetable harvesting with sustainability and reliability at their core.

Altogether Defra expects to spend around £600 million on grants and other support for farmers to invest in productivity, animal health and welfare, innovation, research and development over the next three years.